Can you believe it?

Our little pizzeria is ONE YEAR OLD already!IMG_4499


Join us for a little celebration tomorrow From 11- 3, there will be beer and wine specials, as well as, Sir Skip Tognetti from Letterpress Distillery pouring some of his world famous Lemoncello!

-And I’ll be there too, making something special for the menu!

It’s Right Here!

Although our “Street Address” is technically 240 2nd Ave South, Suite 102, the fact that our front door is on Main St. has caused a bit of confusion,

So here is a map!

Gabbiano Map

We will be open for Labor Day!

Come on down and see us, we will be laboring for you!IMG_1261

Pizza by the Kilo, Now Open!

Well, It’s been a busy first week at the ol’ seagull….

but I finally got around to snapping some photos…

Corner Shot 2

We’ve got 36 seats, split between the sun-bathed window.

Corner shot

and the 24 foot old fir table


And pizza, pizza, pizza!Pizza 1

As you may know, our pizza is all about the crust…

Thick, Billowy, fluffy, bubbly ….



topped with seasonal inspirations-


and cut to order, so you can decide how big of a piece you’d like

Pizza cut

As well as a selection of antipasti everyday as well!


See you soon!

Coming Soon!

we are very close to opening…..

so no more pictures until it’s all done….

we don’t want to spoil the surprise!

But here’s our new logo!Postcard front

T is for teamwork, and Tombstone, …..and Tile.

It looks like a scene from a horror movie -a walk through a ghostly graveyard…


but its actually about 1/3 of the kitchen floor with tile laid down, and the little graves are the tile spacers.

It was a team effort today.. Roman and Jenny were trading off placing tombstones

Tile Jen

and Johannes taking some personal pride in the project…..

tile johannes

After all….he will be spending most of his daytime hours here, once we open…

Once the tiles have set a bit, the spacers are removed and a tile floor emerges!

Tile floor

Getting closer!